Saturday, 17 December 2016

Earl Grey Biscuits - Christmas Recipe


This is my recipe for Earl Grey Biscuits
This post is also in combination with my YouTube video featured above where you can watch me making this recipe.


Ingredients

  • 125g butter
  • 125g castor sugar
  • 250g plain flour
  • 1 egg
  • 1 tsp vanilla extract 
  • Earl grey tea

Set Oven to 160°C 



Step 1 
In an electric mixer beat the butter and sugar until light and creamy in colour and texture

Step 2
Add the egg and vanilla extract and beat into mixture 

Step 3 
Sift the flour into the mixture to turn it into a dough, add in the tea 

Step 4
Knead the dough and wrap in glad-wrap and put it into the fridge for 30mins

Step 5
Dust the surface/bench the dough will be rolled on with flour and roll the dough to desired thickness suitable to cut Christmas shapes

Step 6
Cut out Christmas shapes with cutters (I used bells, angels, gingerbread men and Christmas trees)

Step 7
Place biscuits on a baking tray lined with baking paper and cook for 10-15mins until light and golden brown. 

Let the biscuits to cool and you are finished with lovely and tasty Christmas treats.

***To change this recipe up a bit, experiment with various teas such as a chai as to create a new tasty flavour.
***Change up the cookie cutters to suit all seasons and events of the year such as Valentine's Day, St Patricks Day and Halloween.



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