Saturday, 17 December 2016

Earl Grey Biscuits - Christmas Recipe

This is my recipe for Earl Grey Biscuits
This post is also in combination with my YouTube video featured above where you can watch me making this recipe.


  • 125g butter
  • 125g castor sugar
  • 250g plain flour
  • 1 egg
  • 1 tsp vanilla extract 
  • Earl grey tea

Set Oven to 160°C 

Step 1 
In an electric mixer beat the butter and sugar until light and creamy in colour and texture

Step 2
Add the egg and vanilla extract and beat into mixture 

Step 3 
Sift the flour into the mixture to turn it into a dough, add in the tea 

Step 4
Knead the dough and wrap in glad-wrap and put it into the fridge for 30mins

Step 5
Dust the surface/bench the dough will be rolled on with flour and roll the dough to desired thickness suitable to cut Christmas shapes

Step 6
Cut out Christmas shapes with cutters (I used bells, angels, gingerbread men and Christmas trees)

Step 7
Place biscuits on a baking tray lined with baking paper and cook for 10-15mins until light and golden brown. 

Let the biscuits to cool and you are finished with lovely and tasty Christmas treats.

***To change this recipe up a bit, experiment with various teas such as a chai as to create a new tasty flavour.
***Change up the cookie cutters to suit all seasons and events of the year such as Valentine's Day, St Patricks Day and Halloween.

Follow me

No comments:

Post a comment